• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Catfish with Black Bean Sauce

Catfish with Black Bean Sauce

January 4, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Catfish with Black Bean Sauce

Catfish with Black Bean Sauce

Catfish with black bean sauce is a famous dish with all the flavors, belonging to The Hubei cuisine.How does catfish with black bean sauce make the most delicious? This dish is easy to learn and tastes good. I hope my sharing can help more friends.

How to Make Catfish with Black Bean Sauce

Step 1

After the catfish was bought back from the vegetable market, the vendor had cleared the chamber and only needed to wash it after returning home.Next you need to cut the fish. First, split the lower part of the head of the fish head so that the fish head lies on the plateThen cut the fish along the main spine in the middle of the belly. The standard is to be able to lay the fish on a plate.This treatment is also for better appearance after steaming. Finally, cut the sides of the fish around every 2cm, so that the steamed fish will look good and easy to taste after steaming. It will be used in the next steps.

Put it in the pot and start steaming.

Put it in the pot and start steaming.

Step 2

Place the right amount of spring onion and ginger on a plate. Then place the sliced catfish on a plate, preferably on the plate

Place the right amount of spring onion and ginger on a plate.

Place the right amount of spring onion and ginger on a plate.

Step 3

Take half a bowl of black bean sauce. The amount depends on the weight of the individual taste (note: this dish does not need to add salt, so the taste basically relies on black bean sauce, and mouthful can also put some salt according to the amount of black bean sauce).Squeeze the black bean sauce into the slit of cutting fish. Crowded and as even as possible. Finally, try to fill the fish back with black bean sauce

Take half a bowl of black bean sauce.

Take half a bowl of black bean sauce.

Step 4

Next, use cooking wine (a small amount of white wine is also available, mainly to remove the fishy smell) and two spoonfuls of oil to reconcile.Sprinkle on the black bean sauce on the back of the fish.Finally, sprinkle a little sugar, pepper, monosodium glutamate, and sprinkle the appropriate amount of cooking oil on the fish.

Next, use cooking wine (a small amount of white wine is also available, mainly to remove the fishy smell) and two spoonfuls of oil to reconcile.

Next, use cooking wine (a small amount of white wine is also available, mainly to remove the fishy smell) and two spoonfuls of oil to reconcile.

Step 5

Put it in the pot and start steaming. Wait until the lid is removed and steam for another 10-15 minutes. Sprinkle some cilantro and shallots on the pan and order some sesame oil

Put it in the pot and start steaming.

Put it in the pot and start steaming.

Such delicious catfish with black bean sauce is complete.

Catfish with Black Bean Sauce

Catfish with Black Bean Sauce

Catfish with Black Bean Sauce
Print Recipe

Catfish with Black Bean Sauce

Prep Time15 mins
Cook Time15 mins
Course: Hubei Cuisine, Main Course
Cuisine: Chinese
Keyword: Catfish with Black Bean Sauce
Servings: 2

Equipment(affiliate link)

  • pot
  • a plate

Ingredients(affiliate link)

  • 1 catfish

condiment

  • salad oil
  • salt
  • monosodium glutamate
  • shallot
  • ginger
  • 10 peppercorn
  • 3 tbsp oyster sauce
  • sesame oil
  • black bean sause
  • sugar,
  • 2 coriander

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Hubei Cuisine

You May Also Like

Dough Drop and Assorted Vegetable Soup

Dough Drop and Assorted Vegetable Soup

Amber Walnut

Amber Walnut

The Whitebait Fry with Egg

Previous Post: « Taiwan Kimchi
Next Post: Dry Roasted Pork Feet »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Pan-fried Matsutake

Put it on the plate and sprinkle with a layer of black pepper powder.

Spicy Patted Cucumber

Finished product

Yunnan Small Pot Rice Noodles

Stir-fried Mixed Vegetables

White Jade Mushroom with Shallot

White Jade Mushroom with Shallot

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.