The quail egg and spinach soup is a kind of soup made of spinach, quail egg and egg.
How To Make The Quail Egg and Spinach Soup
Wash the white clam and put it into the pot. Cook it in high heat without adding any water
The boiled white clam will be separated out of the soup. The white clam will be put out and the soup will be ready for use
Dish up the white clam soup and wait for a while
Wash and cut the spinach
Peel the quail eggs
Put some water in the pot, and then pour in the white clam soup, pour in the quail eggs, and boil
Break up two eggs
Pour the eggs into boiling water
Put in the spinach, mix in a little salt and chicken essence, and you can try the quail egg and spinach soup.