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Tutorials

Chinese Food Tutorials help you learn systematically the process to cook food from China.

Add garlic to stir fry first

Broccoli Double Fungus Scrambled Egg

Add chicken essence and pepper powder

Xinjiang Big Plate Lamb Tripe

Add dark soy sauce and salt to stir fry evenly

Naan Braised Meat

The Fish Fillet and Coriander Soup

The Sea Coconut and Black Chicken Soup

The Oil Fried Cuttlefish

1. Prepare the raw materials in advance, kidney flower treatment clean, with a knife from the middle of the flower, to get rid of the shame of the waist (must be clean), rinse clean, will cut the side of the kidney with a knife into diagonal into a cross flower knife, and then cut into small square pieces for use

Sautéed Pig Kidney

On the plate.

Stir-fry Bean Sprouts With Fungus

Prepare dried sea cucumber (as many as you like, the soaked sea cucumber can be stored in the freezer)

From Sea to Snack: Soaked and Dried Sea Cucumber

Wash the dried squid and place in the oven at 140 degrees for 30 minutes

Grilled Shredded Squid

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