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Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Sweet Wormwood Leaf Cake

The Lucky Four Seasons Soup

The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

The Chicken with Black Bean

The Steamed Chicken with Taro

The Shredded Pork Knuckle in Jelly

The Stewed Pig Tail with Kidney Bean

The Fried River Snails with Two Kinds of Peppers

The Stewed Black Chicken Soup with Coconut

The Stewed Black Chicken Soup with Coconut

The Stewed Chinese Cabbage and Big Pork Bone Soup

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