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Chinese Food Blog is the best food home which provides the easy, practical, illustrated food posts to you.The detailed marking guide will help you know more about the knowledge about food in China.

On the plate.

Stir-fry Bean Sprouts With Fungus

Prepare dried sea cucumber (as many as you like, the soaked sea cucumber can be stored in the freezer)

From Sea to Snack: Soaked and Dried Sea Cucumber

Rice Cooker With Sauerkraut Beef

Rice Cooker With Sauerkraut Beef

Wash the dried squid and place in the oven at 140 degrees for 30 minutes

Grilled Shredded Squid

Add some hot water and put the crab shell in. Cover and bring to a boil over high heat to drain. Out of the pot.

Stir-fried Crab With The Super Satay Sauce

The Shredded Eel Rice with Jujube

The Coriander and Sweet Fish Soup

Carry out. Steam for 15 minutes

Dumplings

Lychee Meat

Lychee Meat

Add celeries to stir fry quickly

Garlic Roasted Eel

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