Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– eucommia ulmoides black bean pig tail soup.So how to make eucommia ulmoides black bean pig tail soup?Let’s take a look today.
How to Make Eucommia Ulmoides Black Bean Pig Tail Soup
Prepare all the good materials. Remove the pig’s tail and cut it into small sections. Clean the material. Soak the black beans with water for a little while.
The red dates are removed from the fruit core mainly in order to be less fire-efficient.
Put the pig’s tail in the pan and add the cold water. After 1 minute of boiling, remove the foam and blood. Fish out the pig’s tail, wash it and set aside.
Put all the prepared ingredients in with the ginger slices, (according to your personal habit of putting a little wine) After boiling, turn to a small fire and simmer slowly for 1 and a half hours.Finally, add some salt.
Such delicious eucommia ulmoides black bean pig tail soup is complete.