“Recently the fire not good briquette cake, legend eat briquette cake to bad luck.”
How to make a briquette cake?
The egg white yolk is separated in an oil-free and water-free container.
Drop in the lemon juice and beat until frothy.
Add granulated sugar and beat until smooth.
Add sugar three times and beat until dry.
Beat egg yolk with corn oil. Beat well.
Add milk and beat well.
Sift in the low powder and bamboo charcoal powder.
Mix a third of the egg whites with the yolk mixture.
Mix well and pour into the remaining egg whites.
Pour into the mold and shake out bubbles. Preheat the oven to 140 degrees for 10 minutes.
Place in the preheated oven at 140 degrees for 35 minutes.
Remove from the oven and cool inversely. Poke holes in a large straw or eclairs.
Is it like a briquette?
This square is 4 inches chifeng, 6 inches for low powder 40, milk 25, corn oil 25, bamboo charcoal powder 10 eggs 3 sugar 50 lemon juice 5 drops. Egg 60 grams about 3 bamboo charcoal powder imported food grade.
- 3 drops lemon juice
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