![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093648/z-1-15.jpg)
briquette cake
“Recently the fire not good briquette cake, legend eat briquette cake to bad luck.”
How to make a briquette cake?
Step 1.
The egg white yolk is separated in an oil-free and water-free container.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093511/1-1-26.jpg)
The egg white yolk is separated in an oil-free and water-free container.
Step 2.
Drop in the lemon juice and beat until frothy.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093519/2-1-27.jpg)
Drop in the lemon juice and beat until frothy.
Step 3.
Add granulated sugar and beat until smooth.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093527/3-1-26.jpg)
Add granulated sugar and beat until smooth.
Step 4.
Add sugar three times and beat until dry.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093534/4-1-28.jpg)
Add sugar three times and beat until dry.
Step 5.
Beat egg yolk with corn oil. Beat well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093540/5-1-27.jpg)
Beat egg yolk with corn oil. Beat well.
Step 6.
Add milk and beat well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093546/6-1-27.jpg)
Add milk and beat well.
Step 7.
Sift in the low powder and bamboo charcoal powder.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093553/7-1-26.jpg)
Sift in the low powder and bamboo charcoal powder.
Step 8.
Toss well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093601/8-1-22.jpg)
Toss well.
Step 9.
Mix a third of the egg whites with the yolk mixture.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093608/9-1-18.jpg)
Mix a third of the egg whites with the yolk mixture.
Step 10.
Mix well and pour into the remaining egg whites.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093614/10-1-20.jpg)
Mix well and pour into the remaining egg whites.
Step 11.
Pour into the mold and shake out bubbles. Preheat the oven to 140 degrees for 10 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093620/11-1-15.jpg)
Pour into the mold and shake out bubbles. Preheat the oven to 140 degrees for 10 minutes.
Step 12.
Place in the preheated oven at 140 degrees for 35 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093626/12-1-15.jpg)
Place in the preheated oven at 140 degrees for 35 minutes.
Step 13.
Remove from the oven and cool inversely. Poke holes in a large straw or eclairs.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093634/13-1-10.jpg)
Remove from the oven and cool inversely. Poke holes in a large straw or eclairs.
Step 14.
Is it like a briquette?
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/24093640/14-1-9.jpg)
Is it like a briquette?
Cooking techniques
This square is 4 inches chifeng, 6 inches for low powder 40, milk 25, corn oil 25, bamboo charcoal powder 10 eggs 3 sugar 50 lemon juice 5 drops. Egg 60 grams about 3 bamboo charcoal powder imported food grade.
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