Braised Chicken Leg with Mushroom and Potato

Braised chicken leg with mushroom and potato is a famous dish for the Northeast. Northeasters often use it for meals.How to make the braised chicken leg with mushroom and potato. Many people like to eat the braised chicken leg with mushroom and potato.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Braised Chicken Leg with Mushroom and Potato

Step 1

Cut the chicken legs into pieces, potatoes into small pieces, mushrooms soaked and cut into small pieces, ginger into pieces. Pack the star anise, chilli, ginger flakes, bay leaf into the bag.

Cut the chicken legs into pieces, potatoes into small pieces

Step 2

Preheat the pan and put in the oil. When the oil temperature rises, add the chicken legs and fry the chicken until it changes color. Add the potatoes and the mushrooms and continue to stir-fry. Add the soy sauce and salt, then add the right amount of water to the pan. Place the package in the pan.

Preheat the pan and put in the oil.

Step 3

Firstly cook with big fire. Wait until the soup boils and turn to a medium heat, then start to simmer slowly.

Firstly cook with big fire.

Step 4

Cook for about 30 minutes and then use a fire to concentrate the juice.

Step 5

Pick out the package and put them on the plate.That is finished.

Such delicious braised chicken leg with mushroom and potato is complete.

Braised Chicken Leg with Mushroom and Potato

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