![Brine edamame](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07081145/Brine-edamame.jpg)
Brine edamame
” Brine edamame.”
How to make Brine edamame?
Step 1
Wash the edamame and cut off the ends with scissors.
![Wash the edamame](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07081156/Wash-the-edamame-1.jpg)
Wash the edamame
Step 2
Pour the water into the pot, then add: sichuan peppercorns, aniseed, cinnamon, cumin, dried pepper, fire boil.
Step 3
Bring to a boil, then pour in the prepared edamame.
![Bring to a boil](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07081150/Bring-to-a-boil-1.jpg)
Bring to a boil
Step 4
When the water in the wok comes to a boil again, continue to boil for two minutes. Remove from the heat.
Step 5
Pour the salt into the pot, mix well, cover and simmer for 30 minutes.
Step 6
Also can continue to braise until the edamame cool, more flavor.
Finally you get the brine edamame.
![Also can continue to](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07081139/Also-can-continue-to.jpg)
Also can continue to
Brine edamame
Equipment(affiliate link)
Ingredients(affiliate link)
- Edamame
Accessories
- salt
- star anise
- wild pepper
- cinnamon
- dry red pepper
- Foeniculum vulgare
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