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You are here: Home / Blog / Bovine Bone Marrow and Fresh Vegetable Soup

Bovine Bone Marrow and Fresh Vegetable Soup

January 19, 2020 by Leo Leave a Comment

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Bovine Bone Marrow and Fresh Vegetable Soup

Bovine Bone Marrow and Fresh Vegetable Soup

Bovine bone marrow and fresh vegetable soup is a famous dish for the Northeast. Northeasters often use it for meals.How to make the bovine bone marrow and fresh vegetable soup. Many people like to eat the bovine bone marrow and fresh vegetable soup.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Bovine Bone Marrow and Fresh Vegetable Soup

Step 1

Wash the bovine bone marrow.

Wash the bovine bone marrow.

Wash the bovine bone marrow.

Step 2

Cut bovine bone marrow into small pieces.

Cut bovine bone marrow into small pieces.

Cut bovine bone marrow into small pieces.

Step 3

After the water is boiled, bovine bone marrow is put into the water and then removed.

After the water is boiled, bovine bone marrow is put into the water and then removed.

Step 4

Make a pot of water, add carrots, cooked enokitake, potatoes, kohlrabi, anise, bay leaf, cooking wine and cook for ten minutes.

Make a pot of water, add carrots, cooked enokitake, potatoes

Make a pot of water, add carrots, cooked enokitake, potatoes

Step 5

Add peeled and chopped tomato and beef bone marrow. Add salt and cook for about half an hour.And that is finished.

Add peeled and chopped tomato and beef bone marrow.

Add peeled and chopped tomato and beef bone marrow.

Such delicious bovine bone marrow and fresh vegetable soup is complete.

Bovine Bone Marrow and Fresh Vegetable Soup

Bovine Bone Marrow and Fresh Vegetable Soup
Print Recipe

Bovine Bone Marrow and Fresh Vegetable Soup

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Bovine Bone Marrow and Fresh Vegetable Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 200 g

    bovine bone marrow

condiment

  • 5 g salt
  • ginger
  • 5 ml cooking wine
  • 500 g tomatoes
  • 100 g cabbage
  • 100 g

    enokitake

  • 100 g potato tins (dehydrated)
  • 100 g carrots

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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