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The Tomato and Fish Soup with Tofu
The tomato and fish soup with tofu is a nutritious and delicious dish which is simple to make and it is very suitable for pregnant women.
How To Make The Tomato and Fish Soup with Tofu
Step 1
Buy some yellow bone fish, it’s better to cut off the stab when making it, and be careful. It’s said that the wild belly is yellow.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/31151501/Buy-a-yellow-bone-fish.jpg)
Buy yellow bone fish
Step 2
Fry the tofu in the oil pan
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Fry the tofu in the oil pan
Step 3
Reserve the bottom oil, put the tomatoes in, stir fry to make some juice, and then add three small bowls of water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/31151541/Reserve-the-bottom-oil.jpg)
Reserve the bottom oil
Step 4
Put the tofu in and boil it.
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Put the tofu in and boil it
Step 5
Then put in the yellow bone fish and ginger slices. This kind of scaleless fish doesn’t need to be fried.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/31151553/Then-put-in-the-yellow-bone-fish.jpg)
Then put in the yellow bone fish
Step 6
After boiling, turn to the medium low heat and cook for about half an hour. Add a little salt and black pepper powder, and sprinkle some green onion. The soup is very thick.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/31151453/After-boiling-2.jpg)
After boiling
The Tomato and Fish Soup with Tofu
Ingredients(affiliate link)
- 4 yellow bone fish
- 2 tomatoes
- scallion
- salt
- ginger
- black pepper powder
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