The tomato and fish soup with tofu is a nutritious and delicious dish which is simple to make and it is very suitable for pregnant women.
How To Make The Tomato and Fish Soup with Tofu
Buy some yellow bone fish, it’s better to cut off the stab when making it, and be careful. It’s said that the wild belly is yellow.
Fry the tofu in the oil pan
Reserve the bottom oil, put the tomatoes in, stir fry to make some juice, and then add three small bowls of water.
Put the tofu in and boil it.
Then put in the yellow bone fish and ginger slices. This kind of scaleless fish doesn’t need to be fried.
After boiling, turn to the medium low heat and cook for about half an hour. Add a little salt and black pepper powder, and sprinkle some green onion. The soup is very thick.