The homemade fermented glutinous rice wine of bread machine version is very simple, so the rice wine in my family has been continuous, and the successful rice wine is particularly sweet. When cooking, there is no need to add sugar. Female drink more and they are healthier.When the glutinous rice is poured into the bread barrel, it is covered with a plastic wrap. In this way, the rice wine surface will not lose water.
How To Make The Homemade Fermented Glutinous Rice Wine of Bread Machine Version
Prepare raw materials: 650g glutinous rice.
Clean the glutinous rice and soak it in water for 16 hours.
Drain the soaked glutinous rice and put it in a steaming bowl.
Put the distiller’s yeast in a bowl and grind it into powder with a spoon.
Put the steaming bowl of glutinous rice into the steamer and steam for 40 minutes.
Pour the steamed glutinous rice into a flat, open container and let it cool.
When the glutinous rice is a little hot, cool it a little, drain it a little, put in the koji powder, and mix with the glutinous rice evenly.
Put some distiller’s yeast powder on the bread barrel.
Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. Fill the hole with steamed glutinous rice water. Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice.
The bread bucket is covered with a layer of preservative film.
Power on the bread machine, select the “rice wine” program, and select the “start” key.
After the procedure is completed, fill it out. It’s better to bottle with sterilized sealed cans and put them in the refrigerator.