How to Make Delicious Bayberry Juice at Home

bayberry juice

Bayberry juice

Myrica can’t be eaten for a while when it’s mature. You can wash the myrica rubra and wipe off the moisture on the surface, and then seal it in a freezer bag and put it in the frozen layer of the refrigerator to extend the consumption time of the myrica. Or it is also good to extract juice from bayberry meat. Bayberry contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid, and rich vitamin C. It is used for insufficient stomach yin, or excessive drinking, thirst in the mouth; Harmony or lack of diet, vomiting and eating less; diarrhea or dysentery.

The practice of bayberry juice

Step1

Washed bayberry

Washed bayberry

Step2

Change the bayberry to a knife

Change the bayberry to a knife

Step3

Then put in a bowl, add sugar to marinate

Then put in a bowl, add sugar to marinate

Step4

Yangmei has already marinated a lot of water

Yangmei has already marinated a lot of water

Step5

Pour into a boiling pot, add the right amount of water

Pour into a boiling pot, add the right amount of water

Step6

Add sugar

Add sugar

Step7

Boil on low heat

Boil on low heat

Step8

Then squeeze the bayberry core and filter it with a spoon

Then squeeze the bayberry core and filter it with a spoon

Step9

The bayberry juice is ready, iced it tastes better, Finally, you get home cooking bayberry juice.

The bayberry juice is ready, iced it tastes better

Print Recipe

Bayberry Juice

Prep Time30 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• bowl
• cup

Ingredients(affiliate link)

• 300 g Bayberry

Accessories

• 3 scoops sugar
• right amount water