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huangyc

Spicy dragon skin

Spicy dragon skin

Sichuan pickled pepper peanut

Sichuan pickled pepper peanut

Drizzle with light soy

Fermented bean curd mixed with eggplant puree

And that's the Cold

Cold chicken gizzard

The Cucumber with Fern Root Powder

The Cucumber with Fern Root Powder

Cooking skills

The wheat starch cold noodle

Cooking techniques

Steamed Pinto Beans

Cooking techniques

Pickled pig heart

Stir up and

Cucumber mixed with bean curd stick

The Mung bean jelly

The Mung bean jelly

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Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Braised Goose

Braised Goose

The Super Egg Loofah Porridge

Ingredients: half a root of towel gourd, a little shrimp skin (soaked in water 2 times in advance), 1 egg, a few chives, a bowl of rice porridge.

Grilled Eggplant With Pork Ribs

The Coriander and Sweet Fish Soup

Steamed Razor Clams With Garlic Vermicelli

Steamed Razor Clams with Garlic Vermicelli.

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