![Sichuan pickled pepper peanut](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07014012/Sichuan-pickled-pepper-peanut.jpg)
Sichuan pickled pepper peanut
” Sichuan pickled pepper peanut.The simple process of boiling bubbles gives peanuts their distinctive flavour.Tired of eating the mountain treasure seafood, a hot and sour aperitif pickled pepper peanuts especially delicious!”
How to make Sichuan pickled pepper peanut?
Step 1
The ingredients.
![The ingredients](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07014025/The-ingredients.jpg)
The ingredients
Step 2
Soak the peanuts in water for 2 hours.
![Soak the peanuts](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07014018/Soak-the-peanuts-1.jpg)
Soak the peanuts
Step 3
Pot adds water, add pepper, aniseed, dried pepper, cinnamon, bay leaf, bring to a boil, add peanuts, simmer for 15 minutes.
![Pot add water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07014002/Pot-add-water.jpg)
Pot add water
Step 4
Remove and place in a bowl, add salt, sugar, vinegar, pickled pepper and pickled pepper water, mix well, refrigerate for one day.
![Remove and place](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07014007/Remove-and-place.jpg)
Remove and place
Finally you get the Sichuan pickled pepper peanut.
Cooking techniques
Peanuts should be soaked in advance.
Sichuan pickled pepper peanut
Equipment(affiliate link)
Ingredients(affiliate link)
- 250 g peanuts
- pickled pepper
Accessories
- 10 g salt
- 2 Aniseed
- 10 wild pepper
- 1 cinnamon
- 3 dry red pepper
- 1 spoon white sugar
- 1 spoon Vinegar
- 2 myrcia
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