Compared with steak, I prefer beef ribs, because the meat will be more tender and delicious with bones.
How to make pan-fried beef ribs?
Step 1
Unfreeze the beef ribs.
![Unfreeze the beef ribs](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22015524/Unfreeze-the-beef-ribs-1.jpg)
Unfreeze the beef ribs
Step 2
Season the beef ribs with salt, soy sauce, corn flour for an hour.
![Season the beef ribs with salt, soy sauce, corn flour for an hour](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22015513/Season-the-beef-ribs-with-salt-soy-sauce-corn-flour-for-an-hour-1.jpg)
Season the beef ribs with salt, soy sauce, corn flour for an hour
Step 3
Melt butter in the pan.
![Melt butter in the pan](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22015434/Melt-butter-in-the-pan-1.jpg)
Melt butter in the pan
Step 4
Fry the beef ribs with great fire until the both sides are into golden brown and slightly charred.
![Fry the beef ribs](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22015413/Fry-the-beef-ribs-1.jpg)
Fry the beef ribs
Step 5
Fry the side dish.
![Fry the side dish](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22015425/Fry-the-side-dish-1.jpg)
Fry the side dish
Step 6
Plate presentation.
![Plate presentation](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22015454/Plate-presentation-1.jpg)
Plate presentation
Hope you enjoy your pan-fried beef ribs.
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