Compared with steak, I prefer beef ribs, because the meat will be more tender and delicious with bones.
How to make pan-fried beef ribs?
Unfreeze the beef ribs.
Season the beef ribs with salt, soy sauce, corn flour for an hour.
Melt butter in the pan.
Fry the beef ribs with great fire until the both sides are into golden brown and slightly charred.
Fry the side dish.
Hope you enjoy your pan-fried beef ribs.