Compared with steak, I prefer beef ribs, because the meat will be more tender and delicious with bones.
How to make pan-fried beef ribs?
Step 1
Unfreeze the beef ribs.

Unfreeze the beef ribs
Step 2
Season the beef ribs with salt, soy sauce, corn flour for an hour.

Season the beef ribs with salt, soy sauce, corn flour for an hour
Step 3
Melt butter in the pan.

Melt butter in the pan
Step 4
Fry the beef ribs with great fire until the both sides are into golden brown and slightly charred.

Fry the beef ribs
Step 5
Fry the side dish.

Fry the side dish
Step 6
Plate presentation.

Plate presentation
Hope you enjoy your pan-fried beef ribs.
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