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At the top, spread the chilli sauce made just now evenly

White Fungus Steamed Chicken

Add braised soy sauce and oyster sauce

Braised Sea Bass

Add the loofah, salt and peppers to stir fry evenly

Tomato Loofah with Scrambled Eggs

Drain the chicken hearts and add salt, Chinese cooking wine, oyster sauce and cumin powder to marinate for more than 1 hour

Roasted Chicken Heart

Add beef entrails to stir fry

Cooking Radish Stewed Beef Entrails: A Step-by-Step Guide

Peel the potato and shred

Shredded Potato Fried Shredded Carrots 

Add a little oyster sauce

Tofu Skin Enokitake Roll

Add six and a half shells of egg water to the beaten egg liquid

Steamed Egg Custard with Broccoli

Add some scallions

Scrambled Eggs and Sweet Potato Leaf with Shrimp Paste

During marinating, cut the pumpkin into thin slices with a thickness of about 5 mm

Steamed Chicken Legs with Pumpkin

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