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Fish Head Tofu Soup
Hot Pickled Mustard Tuber and Mushrooms Fried Meat
Grouper with Tomato Sauce
Crown Daisy and Various Vegetables Salad
Steamed Big Yellow Croaker
Steamed Lingcod
Broccoli Double Fungus Scrambled Egg
Xinjiang Big Plate Lamb Tripe
Naan Braised Meat
Garlic Roasted Eel
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