Staying at home during the Spring Festival, the amount of activity is reduced. High-calorie foods should be eaten less, but nutrition must keep up. Eating more high-protein, low-calorie fish can improve immunity and anti-viral ability, and do not worry about getting fat.
How to make steamed big yellow croaker?
Prepare all the materials.
A piece of yellow catfish weighing about one and a half pounds was washed. The two sides of the fish body were cut obliquely with a knife edge, and the knife edge was stuffed with scallions and gingers.
The fish is put directly into the fish plate, and the raised place in the fish dish just acts as a septum. Usually use a plate to steam fish, and spread scallions on the plate in order to avoid the soup from soaking. If you use steamed rice cooker, the scallions can be saved.
Put the lid on the fish plate, fix the machine head, select the “Delicious Steaming” function, set the time to 20 minutes, and press start.
When the time is up, it will stop automatically. Take out the fish tray and pour out the water in the tray.
Sprinkle a little scallions and shredded red peppers, and drizzle with soy sauce or steamed fish sauce.
Boil a little hot peanut oil or other vegetable oil with a spoon. Pour it on the shredded green onion, and the fragrance will come out.
The fish meat is very tender and delicious, and the rice cooker can also steam fish. Hope you like the steamed big yellow croaker.