Staying at home during the Spring Festival, the amount of activity is reduced. High-calorie foods should be eaten less, but nutrition must keep up. Eating more high-protein, low-calorie fish can improve immunity and anti-viral ability, and do not worry about getting fat.
How to make steamed big yellow croaker?
Step 1
Prepare all the materials.
![Prepare all the materials](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084101/Prepare-all-the-materials-7.jpg)
Prepare all the materials
Step 2
A piece of yellow catfish weighing about one and a half pounds was washed. The two sides of the fish body were cut obliquely with a knife edge, and the knife edge was stuffed with scallions and gingers.
![The two sides of the fish body were cut obliquely with a knife edge](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084134/The-two-sides-of-the-fish-body-were-cut-obliquely-with-a-knife-edge.jpg)
The two sides of the fish body were cut obliquely with a knife edge
Step 3
The fish is put directly into the fish plate, and the raised place in the fish dish just acts as a septum. Usually use a plate to steam fish, and spread scallions on the plate in order to avoid the soup from soaking. If you use steamed rice cooker, the scallions can be saved.
![The fish is put directly into the fish plate](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084127/The-fish-is-put-directly-into-the-fish-plate.jpg)
The fish is put directly into the fish plate
Step 4
Put the lid on the fish plate, fix the machine head, select the “Delicious Steaming” function, set the time to 20 minutes, and press start.
![Put the lid on the fish plate](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084108/Put-the-lid-on-the-fish-plate.jpg)
Put the lid on the fish plate
Step 5
When the time is up, it will stop automatically. Take out the fish tray and pour out the water in the tray.
![When the time is up, it will stop automatically](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084140/When-the-time-is-up-it-will-stop-automatically.jpg)
When the time is up, it will stop automatically
Step 6
Sprinkle a little scallions and shredded red peppers, and drizzle with soy sauce or steamed fish sauce.
![Sprinkle a little scallions and shredded red peppers](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084121/Sprinkle-a-little-scallions-and-shredded-red-peppers.jpg)
Sprinkle a little scallions and shredded red peppers
Step 7
Boil a little hot peanut oil or other vegetable oil with a spoon. Pour it on the shredded green onion, and the fragrance will come out.
![Pour it on the shredded green onion](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/06084050/Pour-it-on-the-shredded-green-onion.jpg)
Pour it on the shredded green onion
Steamed Big Yellow Croaker
Ingredients(affiliate link)
- big yellow croaker
accessories
- scallion
- ginger
- 1.5 spoon light soy sauce
- 1.5 spoon oil
- Chinese cooking
The fish meat is very tender and delicious, and the rice cooker can also steam fish. Hope you like the steamed big yellow croaker.
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