The Wangwang small steamed bun is a snack that children like very much. It is very famous in China. In ordinary family life, people can make or buy by themselves. Although it’s very convenient to buy, the homemade ones have more flavor.
- Here I put a little less milk powder, like the milk can be how many milk powder, the amount of starch to reduce.
- If you like to eat low sugar, the amount of sugar should bereduced.
- Everyone’s oven is different and the temperature is different, so when baking, please observe the oven temperature.
How To Make The Wangwang Small Steamed Bun
Get the materials ready.
Put the eggs in a small basin and add in sugar.
Mix the egg and oil well.
Sift in medium gluten powder and starch.
Mix the flour and the egg mixture well.Until you can see white color in it.
Knead the dough into small strips, and then knead them into small balls by hand.
Turn to 175 degrees and put the Wangwang small steamed bun in the middle of the oven, bake about 15 minutes. (If there is a little yellow at the bottom,and it will be done)