American Ginseng Wolfberry Pork Heart Soup
I want to eat pig heart soup for a long time, just happened to buy pig heart in the vegetable market, enough for one person to eat dinner
How to make American ginseng wolfberry pork heart soup
Step1
After slicing the pig’s heart, wash it with cold water to remove the blood foam.Friends who are afraid of fishy can pickle with cooking wine to remove fishy smell
After slicing the pig’s heart,
Step2
Put the pig’s heart into the pot, add the right amount of American ginseng, wolfberry dendrobium, add water and cook for half an hour
Put the pig’s heart into the pot
Step3
After cooking, add a little salt to eat
After cooking, add a little salt to eat
American Ginseng Wolfberry Pork Heart Soup
Servings: 1 person
Leave a Reply