Name: American Ginseng Wolfberry Pork Heart Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: pig heart; American Ginseng; salt; Wolfberry; Dendrobium

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American Ginseng Wolfberry Pork Heart Soup

I want to eat pig heart soup for a long time, just happened to buy pig heart in the vegetable market, enough for one person to eat dinner

How to make American ginseng wolfberry pork heart soup

Step1

After slicing the pig’s heart, wash it with cold water to remove the blood foam.Friends who are afraid of fishy can pickle with cooking wine to remove fishy smell

After slicing the pig’s heart,

Step2

Put the pig’s heart into the pot, add the right amount of American ginseng, wolfberry dendrobium, add water and cook for half an hour

Put the pig’s heart into the pot

Step3

After cooking, add a little salt to eat

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