Rice Wine Egg Soup

Rice Wine Egg Soup

How to make rice wine egg soup

Step1

2 eggs, stir well

2 eggs, stir well

Step2

Put water and rice wine in the pot, add corn and wolfberry, and slowly heat

Put water and rice wine in the pot,

Step3

Water starch and egg liquid, slowly stir and pour in separately

Water starch and egg liquid,

Step4

Bring to a boil and let it out

Bring to a boil and let it out

Print Recipe

Rice Wine Egg Soup

Prep Time5 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Rice Wine Egg Soup

Servings: 2 people

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• 100 g rice wine
• 2 egg
• 500 ml water

Accessories

• 20 g Wolfberry
• 20 g corn kernels
• 5 g Water starch