Coconut rolls
Often do bean paste stuffing of bread, children do not love to eat, this time for coconut, the family said delicious.
How to make the coconut rolls
Step1
The next ingredient is the coconut filling. After the butter has softened, add in the granulated sugar.
The next ingredient is the coconut filling. After the butter has softened, add in the granulated sugar.
Step2
Add egg mixture in separate batches and mix well.
Add egg mixture in separate batches and mix well.
Step3
Add milk powder and coconut.
Add milk powder and coconut.
Step4
To serve.
To serve.
Step5
Put the main ingredients into the toaster and activate the kneading function.
Put the main ingredients into the toaster and activate the kneading function.
Step6
Ferment to 2.5 times the size.
Ferment to 2.5 times the size.
Step7
After exhaust, divide into 2 equal parts, cover with plastic wrap and wake up for 15 minutes.
After exhaust, divide into 2 equal parts, cover with plastic wrap and wake up for 15 minutes.
Step8
Take a portion and roll it out into a square.
Take a portion and roll it out into a square.
Step9
Spread with a layer of coconut.
Spread with a layer of coconut.
Step10
Roll from top to bottom and cut into 6 pieces.
Roll from top to bottom and cut into 6 pieces.
Step11
Place in a baking pan and place in the oven for a second fermentation.
Place in a baking pan and place in the oven for a second fermentation.
Step12
Brush with egg mixture after fermentation.
Brush with egg mixture after fermentation.
Step13
Preheat the oven ahead of time and bake at 180 degrees for 20 minutes.
Preheat the oven ahead of time and bake at 180 degrees for 20 minutes.
Cooking techniques
When spreading coconut cream, do not cover the top and leave a little white space on the end.
How To Make The Coconut Rolls
Equipment(affiliate link)
- Bread barrel
- The mould
- the oven
Ingredients(affiliate link)
- 230 g Bread flour
- 50 g Strong flour
- 20 g Vegetable oil
- 150 g Water
- 40 g White granulated sugar
- 3 g Yeast
- 2 g Salt
Ingredient
- 20 g White granulated sugar
- 50 g Coconut
- 25 g Butter
- 25 g The egg liquid
- 15 g Milk powder
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