【Get rich】Spicy grilled pork trotters.
【Get rich】Spicy grilled pork trotters
” Twine trotters are rich in collagen protein, which can prevent skin wrinkles and wrinkles, enhance skin elasticity and toughness, and have special significance for delaying aging and promoting children’s growth and development; for this reason, people call trotters “beauty food” and “Delicious food similar to bear’s paw.” Many people like pig’s trotters, but they are afraid of it. They think it is so fatty. They are afraid of eating one more bite, and the meat will come to the door; in fact, the fat content of trotters is higher than that of fat. It is low and does not contain cholesterol, so don’t be too afraid of it; eating pig trotters regularly has the effect of nourishing yin and moisturizing the lungs and beauty and moisturizing. It is a good ingredient for winter tonics. If you
don’t like greasy, you can follow the elves. Eating pig’s trotters in this way will ensure that you can’t stop after tasting it. That’s the spicy roasted trotters. The trotters are braised first and then roasted. During the roasting process, fat can be forced out, and the finished product is fragrant and spicy. The outer Q bomb is crispy inside, and the appetizer is very good. Of course, it is also an excellent appetizer; the trotters made like this, and the little Sven girl like the elf can nibble one piece after another, without control Under the circumstances, one person can basically kill a pig’s trotter. So, friends who like to eat trotters, don’t miss this delicious taste, learn this hard dish, and show your hands in front of family and friends. ”
The practice of 【Get rich】Spicy grilled pork trotters
Step 1
Fresh pork trotters, chopped into pieces of similar size.
Fresh pork trotters, chopped into pieces of similar size.
Step 2
Soak in cooking wine for 1 hour, and change water 2 to 3 times in the middle.
Soak in cooking wine for 1 hour, and change water 2 to 3 times in the middle.
Step 3
After washing, cool the pot, add cooking wine, boil it on high heat, then simmer for 8 minutes on low heat, remember to salvage the clean blood foam.
After washing, cool the pot, add cooking wine,
Step 4
After picking up, wash and use. Remember to remove all pig hair and the like.
After picking up, wash and use.
Step 5
Preparation of various ingredients. The leaves, cinnamon, star anise, mushrooms and the like are all washed away.
Preparation of various ingredients.
Step 6
Drain the trotters into the inner pot of the pot, add the old brine, refined salt, soy sauce.
Drain the trotters into the inner pot of the pot
Step 7
Add processed brine.
Add processed brine.
Step 8
Put it in an electric pressure cooker and choose the function of waterless baking.
Put it in an electric pressure cooker and choose the function of waterless baking.
Step 9
After the procedure is finished, the pig’s trotters are picked up and grilled on the net.
After the procedure is finished, the pig’s trotters are picked up and grilled on the net.
Step 10
Put in the preheated oven and bake at 180 degrees for 10 minutes.
After the procedure is finished, the pig’s trotters are picked up and grilled on the net.
Step 11
Take it out, evenly coat with garlic and chili sauce, bake for about 8 minutes, remove and sprinkle cooked white sesame. Finally, you get home cooking 【Get rich】Spicy grilled pork trotters.
Take it out, evenly coat with garlic and chili sauce
【Get rich】Spicy Grilled Pork Trotters
Ingredients(affiliate link)
- 1100 g Trotters
- 2 g Dried shiitake mushrooms
- 5 g Dried chili
- 2 g Zanthoxylum bungeanum
Accessories
- 1 star anise
- 3 tablets Geranium
- 1 piece Cassia
- 10 g crystal sugar
- 1 serving Old brine
- 30 g Garlic chili sauce
- 3 g Cooked white sesame
- 30 ml Cooking wine
- 3 g Refined salt
- 20 ml Soy sauce
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