• 1100 g Trotters
• 2 g Dried shiitake mushrooms
• 5 g Dried chili
• 2 g Zanthoxylum bungeanum

Accessories

• 1 star anise
• 3 tablets Geranium
• 1 piece Cassia
• 10 g crystal sugar
• 1 serving Old brine
• 30 g Garlic chili sauce
• 3 g Cooked white sesame
• 30 ml Cooking wine
• 3 g Refined salt
• 20 ml Soy sauce