Fried prawns are a traditional dish in Zhejiang Province. Take Shaoxing inland river prawns and burst them with high heat. As I live on the seashore, I usually choose sea prawns, which taste very good. There are many ways to cook shrimp with oil, and my one is a relatively simple version.
How to make fried prawns
Wash the shrimp.
Take a knife on the back to remove the shrimp thread.
Remove the shrimp thread and cut off the long shrimp silk by the way, and set aside after all is completed.
Wash and chop green onions.
Heat the pan with oil in the pan.
A small portion of the chopped green onion until fragrant.
Pour the prawns.
Add oyster sauce.
Stir evenly over high heat.
Add tomato sauce. (My family doesn’t eat spicy food. I prefer tomato sauce. Generally, I like tomato sauce to taste. If you like spicy finishing, you can choose dried peppers or red peppers.)
Stir on high heat again.
If you don’t like too sour, add a little sugar.
If you like to bring some soup, you can add a little water at the end.
Sprinkle a little chopped green onion at the end and simply stir fry.
The juice is collected and plated.
- 500 g Sea shrimp
- 1 scoop Vegetable oil
- 2 scoop Caster sugar
- 1 scoop Oyster sauce
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