Yunnan Steampot Chicken
How to make Yunnan steampot chicken. Many people like to eat Yunnan steampot chicken. But it doesn’t seem to taste well. Let’s take a look today.
How to Make Yunnan Steampot Chicken
Step 1
Wash the chicken and cut it into small pieces. Add salt and white pepper and marinate for half an hour, then place the chicken cubes evenly around the steampan and spread the ginger flakes on the surface of the chicken.
Wash the chicken and cut it into small pieces.
Step 2
Prepare a soup pot. Make sure the diameter is similar to the steampot. Add water to the soup pan and soak a clean towel around the soup pan. Then put the steampan. Seal the edges of the soup and steam pan with a towel.
Prepare a soup pot. Make sure the diameter is similar to the steampot.
Step 3
If you don’t have a suitable soup pot in your home, you can also put the steamer in the steamer. After the fire boiled the water, it turned into a small fire and cooked slowly for 2 and a half hours, until the chicken was ripe.
If you don’t have a suitable soup pot in your home, you can also put the steamer in the steamer.
Such delicious Yunnan steampot chicken is complete.This is the steam pot chicken, the big name ha. A lot of friends keep asking me what I do. By the way, it’s really that simple. Even seasoning is very simple! But the taste really has nothing to say!
Yunnan Steampot Chicken
Yunnan Steampot Chicken
Equipment(affiliate link)
- towel
Ingredients(affiliate link)
- 2000 g chickens (domestic)
condiment
- 10 g salt
- 5 g ginger
- 5 g white pepper
- water
Irene Low
Hi, what a amazing pot. I got one from a lucky draw many years ago. Need to dig out from the cabinet to make the soup. Btw how do you wash the pot for first time and subsequent use? Thank you .
Jack Smith
Hi, Irene
There are so many tools you can use to wash the pot.If it just a bit dirty, you can use the soft cleaning cloth and cleanser essence to clean it.If it is over dirty, you should dip it by water and use the hot water to clean it.
Irene Low
Thank you for your efficient reply. I think the word should be how to season the pot before first use. Like what we do to season carbon steel wok before use. Thank you. 🙏