Every time I pass by the street, I see the Fried yoghurt exploding red, surrounded by the crowd. Relieve the heat and nutrition, the cool summer food who will not love it.
You can do it at home, it’s super, super easy, and it tastes better than the street. The materials made by myself are even better. It’s beautiful. When adults and children come together, the sense of achievement will explode in an instant.
Swept the night market snacks cold drinks do their own home, come on hot summer days a fried yogurt, cool cool cool, and cool in the summer is to the heart of flying.
How to make fried yogurt
Ingredients to prepare: pitaya, mango, kiwi, blueberry, 250ml yogurt, a few raisins, a few sunflower seeds (add different juices, jams, fruits, or raisins, nuts, etc., depending on your taste preference.
Cut the mango in half, cross it with a fruit knife, then turn it over to get the meat.
Cut the pitaya fruit in the same way to get the meat.
Peel the kiwi fruit and cut it into small pieces.
To prepare the oven pan, line it with greased paper (or any suitable mold will do) and pour in 250ML of yogurt. Shake the pan so the yogurt is filled.
Sprinkle with diced mango and kiwi.
Sprinkle with blueberries and pitaya.
Start with nuts (sunflower seeds, pistachios, pecans, almonds).
Put in raisins
Cover the top layer with plastic wrap and place the pan in the freezer for about 4 hours.
Cut into small pieces and serve on a plate.
Important: give your baby one or two small pieces at a time. Do not eat too much because of good oh, otherwise it will cause gastrointestinal discomfort.