![Pumpkin puree scrambled eg](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/8-12-300x202.jpg)
Pumpkin puree scrambled eg
How to make pumpkin puree scrambled eggs
Step 1
Before making make pumpkin puree scrambled eggs,we should prepare two eggs
![Two eggs](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/1-19-300x225.jpg)
Two eggs
Step 2
A little pumpkin puree, a little spring onion
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/2-20-300x225.jpg)
A little pumpkin puree
Step 3
Beat eggs well, add a little cooking wine and salt and then beat well.
![Beat eggs well, add a little cooking wine](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/3-20-300x225.jpg)
Beat eggs well, add a little cooking wine
Step 4
In a wok of hot oil, add pumpkin puree and fry
![add pumpkin puree and fry](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/4-20-300x225.jpg)
add pumpkin puree and fry
Step 5
Add a little salt to taste
![Add a little salt to taste](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/5-20-300x225.jpg)
Add a little salt to taste
Step 6
Pour in egg mixture and stir well. Just found that forgot to add green onion, quickly cut into the green onion
![Pour in egg mixture and stir well](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/6-18-300x225.jpg)
Pour in egg mixture and stir well
Step 7
Out of the pan, cut the egg when a little paste pan. The pumpkin puree scrambled eggs is done.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/7-18-300x225.jpg)
cut the egg when a little paste pan
Pumpkin puree scrambled eggs
Equipment(affiliate link)
Ingredients(affiliate link)
- 100 g Pumpkin puree
- 2 eggs
Supplementary material
- salt
- onion
- Cooking wine
- blend oil
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