The beef bone soup with New Zealand spinach is a tasty dish.
How To Make The Beef Bone Soup with New Zealand Spinach
Put the Amomum tsao-ko, tangerine peel, white pepper, onion and ginger into the bag;
Clean the beef bones, put them into the soup pot, add 450 ml water;
Turn on the heat, remove the froth and put it into the material bag;
Turn to a small fire after boiling, stew for 2 hours, then filter;
Wash and remove the New Zealand spinach and soak the vermicelli;
Remove the butter from the cooked beef bone soup and put it into the soup pot to boil;
Put in the New Zealand spinach and vermicelli, boil and add some salt to taste.