Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—white fungus water chestnut soup.So how to make white fungus water chestnut soup?Let’s take a look today.
How to Make White Fungus Water Chestnut Soup
Prepare ingredients: white fungus,water chestnut, icing sugar.
Soak the white fungus in advance. After soaking well, tear into small flowers and remove the old roots.Put in the rice cooker and add the right amount of water. If you have a few more red dates at home, you can put a few more.)Start the soup porridge key .
When the white fungus is boiled, the water chestnut is peeled and then cut into small pieces. If not immediately used, soak in light salt water for a few minutes to prevent oxidative blackening.
When the porridge procedure is halfway through, put in the cut water chestnut and icing sugar, cover and continue to simmer.
Such delicious white fungus water chestnut soup is complete.