Shrimp head shrimp shells can also be reused. It can be used to cook shrimp oil. The color of the cooked shrimp oil is clear and the color is very beautiful. It can be used to make cold dishes or salads.
How to make shrimp oil
Wash the shrimp head and shrimp shells, drain the water as much as possible or wipe the water with kitchen paper so that the oil will not splash when it is fried
Put oil in the pot
Pour the shrimp head shrimp shell, the oil can be no more than the surface of the shrimp head
Use a shovel to gently press the medium-low heat of the shrimp head
When the oil turns red, it’s fried
Remove the fried shrimp head shrimp shell, drain oil to cool
After the shrimp oil is cooled, filter it again and put it in a sealed bottle.