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You are here: Home / Recipes / Whitebait Tofu Soup

Whitebait Tofu Soup

June 10, 2021 by Jenny Leave a Comment

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whitebait tofu soup

whitebait tofu soup

” Of course, the warm New Year’s Eve dinner must have a bowl of warm stomach soup ~ ”

The practice of whitebait tofu soup

Step1

Prepare the ingredients, soak the whitebait in warm water for 20 minutes, wash and set aside. After the black fungus is soaked in hair, wash it and shred it.

Prepare the ingredients,

Prepare the ingredients,

Step2

Leave the egg whites and set aside. Diced carrots and chopped parsley for use. Cut tofu into small pieces of tofu and set aside.

Leave the egg whites and set aside.

Leave the egg whites and set aside.

Step3

Pour the oil in the pan, add the whitebait and saute, add the diced carrots and stir fry.

Pour the oil in the pan, add the whitebait and saute,

Pour the oil in the pan, add the whitebait and saute,

Step4

Add proper amount of water and boil

Add proper amount of water and boil

Add proper amount of water and boil

Step5

After the water is boiled, add tofu diced and black fungus pieces

After the water is boiled,

After the water is boiled,

Step6

Blend cornstarch into the soup

Blend cornstarch into the soup

Blend cornstarch into the soup

Step7

Poured egg white

Poured egg white

Poured egg white

Step8

Sprinkle with coriander

Sprinkle with coriander

Sprinkle with coriander

Step9

Season and mix well, Finally, you get home cooking whitebait tofu soup.

Season and mix well

Season and mix well

whitebait tofu soup
Print Recipe

Whitebait Tofu Soup

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 10 g whitebait
  • 1 piece Tender tofu

Accessories

  • q root carrot
  • 1 egg
  • 10 capsules Black Fungus
  • 1 parsley
  • 10 g corn starch

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Whitebait Tofu Soup

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