Dry pot spicy chicken wings
” Dry pan spicy chicken wings ”
The practice of dry pot spicy chicken wings
Chicken wings are pierced with a toothpick.
Bring the chicken wings into the water and blanch.
Cut chili peppers and slice ginger.
Add hot pepper, ginger slices, pepper, and fragrant oil in the pan.
Add chicken wings, cooking wine, soy sauce, soy sauce, rock sugar, stir fry until colored.
Finally drizzle with sesame oil, sprinkle with sesame seeds, and finally add a little coriander. Finally, you get home cooking dry pot spicy chicken wings.