” Chicken gizzards + pickled peppers are a perfect match. It is absolutely okay to eat two bowls of rice for this dish. ”
The practice of stir-fried chicken gizzards
Wash the chicken gizzards and cut them into thin slices. Marinate them with cooking wine and soy sauce.
Chopped scallion, ginger and garlic and set aside.
Green garlic seedlings cut to sections; pickled pepper cut into sections.
Heat the pan, add scallion, ginger and garlic.
Pour the marinated chicken gizzards into the pan and stir fry.
Pour in the appropriate amount of soy sauce, stir fry evenly and pour the cut green garlic seedlings and pickled pepper.
Appropriately stir-fry, and serve! Finally, you get home cooking stir-fried chicken gizzards.