• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Colorful Braised Pork with Radish and Carrot

The Colorful Braised Pork with Radish and Carrot

February 12, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Colorful Braised Pork with Radish and Carrot

The braised pork with radish and carrot is kind of delicious food for eyes and mouth. It’s simple and worth DIY.

How To Make The Colorful Braised Pork with Radish and Carrot

Step 1

Clean the streaky pork.

Clean the streaky pork.

Step 2

Cut the processed streaky pork into small pieces.

Cut the processed streaky pork into small pieces.

Step 3

Prepare chives and ginger.

Prepare chives and ginger.

Step 4

Boil the water in the pot, then put the streaky pork, onion and ginger into the pot together, and boil the pork to remove the blood.

Boil the water in the pot

Step 5

Prepare radish and carrots, ginger and shallot heads.

Prepare radish and carrots, Prepare radish and carrots,

Step 6

Wash the cooked pork and put it into the pot again with a little water, then add the thick soy sauce.

Wash the cooked pork

Step 7

When the streaky pork is cooked to a rotten state, put in the radish,carrot and ginger, chive stem, and bring the water to boil.

When the streaky pork is cooked to a rotten state,

Step 8

Prepare oyster sauce.

Prepare oyster sauce.

Step 9

Put some oyster sauce to taste before the dish is leaving the pot, then heat over high heat until the sauce is collected and serve.

Put some oyster sauce

Put some oyster sauce

Step 10

This is the double color braised pork.

This is the double color braised pork

Print Recipe

The Colorful Braised Pork with Radish and Carrot

Course: Appetizer
Cuisine: Chinese
Keyword: The Colorful Braised Pork with Radish and Carrot

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g streaky pork
  • 250 g radish
  • 200 g carrot

Accessories

  • scallion
  • oyster sauce
  • ginger
  • salt
  • blending oil

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Colorful Braised Pork with Radish and Carrot

You May Also Like

Chicken Hearts

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Wash white pear, peel and core. Slice thinly.

The Super Moistening Lung White Pear Paste

Previous Post: « The Fresh Scalded Sea Shrimps
Next Post: The Slippery Steamed Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Sliced Beef and Ox Organs in Chili Sauce

Cucumber mixed with bean curd stick

Stir up and

Pumpkin Soy Milk

Pumpkin Soy Milk

Red Bean Portuguese Tart

Red Bean Portuguese Tart.

Deep-fried Dragon Fish Fillet

Plate the fried food with your favorite sauce

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.