I took part in the trial activity of linole linseed oil with a try attitude, and then I was very happy to be drawn. When I opened the linseed oil, I smelled it, it was very light, so I tried to make this sweet and sour chicken noodles with it.
How To Make The Sweet and Sour Chicken Noodles
Boil the water in the pot, add the noodles, cook until it is ripe, take out, rinse quickly until there is no mucus at all, drain the water, add a little linseed oil, mix well, code into the plate.
Cook the chicken breast with wine, let it cool and tear into thin silk.
Put oil in the pan, beat the whole egg into the pan, fry the egg into the sugar heart egg without breaking yolk, shred carrot, stir fry until it is cut off, cut cabbage and stir fry until cooked. Put all of them into the disk.
Pour tomato sauce into the pot, add half a bowl of water to dilute, add soy sauce, salt and sugar to taste, mix well and pour on the cold noodles. Mix well and the sweet and sour chicken noodles taste better!