Name: Vine Pepper Chicken
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 pcs Chicken leg; 3 Hang Jiao; half half Red pepper; root cucumber; 2 pcs Dried chili; 1 g Zanthoxylum bungeanum; 40 ml Vine pepper oil; 1 segment Green onions; 3 tablets Ginger slices; 1 tree Shallot; right amount salt; 15 ml soy sauce; 5 ml Sesame oil

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Vine Pepper Chicken

Teng Jiao chicken is easy to make, as long as you have a few key points. I usually choose chicken thighs. Chicken thighs are the most delicious parts of chickens. The meat is thick and not firewood. Cook first and then stew, then quickly over ice Alternating water, hot and cold will make the chicken firmer and smoother, and the chicken skin will be crispy and tender. Today’s vine pepper chicken uses vine pepper oil, which is more convenient and tastes good. Because it is located in the north, it is not very convenient. I bought vine pepper, but with Wantful vine pepper oil, you can eat delicious vine pepper chicken at any time.

The practice of vine pepper chicken

Step1

Add water to the soup pot, add onion ginger and pepper, add chicken legs, cook for 10 minutes after turning off the heat, cover and stew for 5 minutes.

Add water to the soup pot, add onion ginger and pepper,

Step2

Handle the sauce when cooking chicken legs. I didn’t dare to make it too spicy, so I used Hang Jiao, which has a softer flavor. Hang the peppers and cut the red peppers. Cut the dried peppers into a circle with scissors. Put them in a bowl and salt them for a while.

Handle the sauce when cooking chicken legs.

Step3

Handle the sauce when cooking chicken legs.

Step4

The iced chicken legs were quickly cut into pieces with a sharp knife. This must be the kind of knives that cut the mess quickly, otherwise it will not look good if it is shredded. Put the cut chicken legs on the plate, and put a slice of cucumber slices on the bottom of the plate in advance.

The iced chicken legs were quickly cut into pieces with a sharp knife.

Step5

Heat the wok, pour vine pepper oil, and add 5 ml of sesame oil to add flavor.

Heat the wok, pour vine pepper oil,

Step6

Turn off the heat after the oil is hot, then add some peppers, a lot of thick smoke will appear, and the flavor of pepper will soon come out.

Turn off the heat after the oil is hot, then add some peppers,

Step7

Quickly pour the pepper oil into the green pepper just prepared, there will be a thorny sound, and the fragrance will also come out. Stir in garlic and soy sauce to taste. The juice is ready.

Quickly pour the pepper oil into the green pepper just prepared,

Step8

Pour the sauce on the chicken legs, you can add chicken soup and soy sauce to cook the chicken legs, this dish is a little more delicious. Sprinkle with chopped green onion, the super delicious

vine pepper chicken is ready, Finally, you get home cooking vine pepper chicken.

Pour the sauce on the chicken legs,

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