How to make mung bean chess noodle
Wash the mung beans first.
Add water to the pot, add mung beans and boil for 20 minutes.
Mix flour with water to form a slightly firm dough, leave it for 20 minutes
Knead the dough and sprinkle with flour.
Roll into a big pancake.
Fold it up.
Cut with a vertical knife first.
Cut it with an oblique knife.
Shake the dough with your hands.
Saw mung beans blooming.
Put in the dough chess and add salt.
The dough chess is ready when it floats up.
Put it into a bowl and enjoy.
Serve with toon sprouts, carrots and pickles. It’s delicious.