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You are here: Home / Blog / Vegetarian Four Fresh Pot Paste

Vegetarian Four Fresh Pot Paste

January 16, 2020 by Leo Leave a Comment

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Vegetarian Four Fresh Pot Paste

Vegetarian Four Fresh Pot Paste

Vegetarian four fresh pot paste is famous dish for the Northeast. Northeasters often use it for meals.How to make the vegetarian four fresh pot paste. Many people like to eat the vegetarian four fresh pot paste.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Vegetarian Four Fresh Pot Paste

Step 1

Soak the mushrooms with water in advance.

Soak the mushrooms with water in advance.

Soak the mushrooms with water in advance.

Step 2

Add water to the flour. And into smooth dough and ferment for twenty minutes.

Add water to the flour. And into smooth dough and ferment for twenty minutes.

Add water to the flour. And into smooth dough and ferment for twenty minutes.

Step 3

Stir the two eggs well.

Stir the two eggs well.

Stir the two eggs well.

Step 4

Pour the oil into the pan. Wait until the oil temperature is higher and put in the egg liquid and stir-fry.

Pour the oil into the pan. Wait until the oil temperature is higher

Pour the oil into the pan. Wait until the oil temperature is higher

Step 5

Wash the peppers and remove the seeds, then chop them.

Wash the peppers and remove the seeds, then chop them.

Wash the peppers and remove the seeds, then chop them.

Step 6

Drain the soaked mushrooms and chop them.

Drain the soaked mushrooms and chop them.

Drain the soaked mushrooms and chop them.

Step 7

Pour the pepper and mushrooms and shrimp skins into the pan and stir-fry with the eggs.

Pour the pepper and mushrooms and shrimp skins into the pan

Pour the pepper and mushrooms and shrimp skins into the pan

Step 8

Add the right amount of oil, salt, soy sauce, five-scented powder, mix well.

Add the right amount of oil, salt, soy sauce, five-scented powder, mix well.

Add the right amount of oil, salt, soy sauce, five-scented powder, mix well.

Step 9

Divide the fermented dough into small dough of the same size.

Divide the fermented dough into small dough of the same size.

Divide the fermented dough into small dough of the same size.

Step 10

Pressed into dumplings.

Pressed into dumplings.

Pressed into dumplings.

Step 11

Put in the filling.

Put in the filling.

Put in the filling.

Step 12

Bunted into dumplings

Bunted into dumplings

Bunted into dumplings

Step 13

Brush the oil at the bottom of the pan and put the dumplings in one by one. It doesn’t matter if you put the dumplings in the crowd. Heat the stoain with a medium-to-medium fire.

Brush the oil at the bottom of the pan and put the dumplings in one by one.

Brush the oil at the bottom of the pan and put the dumplings in one by one.

Step 14

When the bottom of the dumplings becomes a little yellow, pour in the right amount of water, cover the lid of the pot.

When the bottom of the dumplings becomes a little yellow

When the bottom of the dumplings becomes a little yellow

Step 15

Wait until the water is dry and the bottom of the dumplings is scorched yellow, so you can turn off the fire.

Wait until the water is dry and the bottom of the dumplings is scorched yellow

Wait until the water is dry and the bottom of the dumplings is scorched yellow

Step 16

Buckle on the stove and dry for a little ,then you can eat.

Buckle on the stove and dry for a little ,then you can eat.

Buckle on the stove and dry for a little ,then you can eat.

Such delicious vegetarian four fresh pot paste is complete.

Vegetarian Four Fresh Pot Paste

Vegetarian Four Fresh Pot Paste

Vegetarian Four Fresh Pot Paste
Print Recipe

Vegetarian Four Fresh Pot Paste

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Vegetarian Four Fresh Pot Paste

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 150 g facing heaven pepper
  • 200 g flour
  • 2 egg

condiment

  • salt
  • soy sauce
  • blend oil
  • five-scented powder
  • shrimp skin
  • mushroom

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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