Two-color Iced Mooncake

“Ice skin mooncakes are fragrant, smooth, sweet and crystal in color. A special gift for your family during the Mid-Autumn Festival must feel warm!”

How to make a two-color iced mooncake?

Step1.

Prepare the material

Step 2.

Weigh the mix well

Step 3.

Add hot water above 85 degrees to the mix and stir well

Step 4.

Knead into a smooth dough

Step 5.

Divide evenly into three 100g doughs

Step 6.

Take a dough and add a little matcha powder

Step 7.

Knead into a smooth dough

Step 8.

Take a dough and add a little cocoa powder

Step 9.

Knead into a smooth dough

Step 10.

Wrap the tricolor dough in plastic wrap and refrigerate for at least an hour

Step 11.

Weigh the filling, 25 grams each

Step 12.

Knead into a round shape

Step 13.

Divide the refrigerated dough into 25 g portions and use a small amount of dough as a two-color garnish

Step 14.

Take a piece of dough and roll it out into a circle with thick sides and thin sides

Step 15.

Take a filling and put it in

Step 16.

Close, circle, dip in some cooking powder for mold release

Step 17.

Put 50 grams of mooncake mold

Step 18.

Press, release

Step 19.

To make two-color mooncakes, first take a piece of dough and press it into the mold

Step 20.

Put the dough of other colors into the mold

Step 21.

Press and release

Step 22.

It’s ready to eat or refrigerate

Cooking techniques

The proportion of mix powder and warm water is 1:1.If hands are sticky, wear disposable gloves and keep them clean.This recipe can make 12 50g mooncakes.Refrigerate as soon as possible.