Speaking of snails, I am really too familiar. I grew up by the Taihu Lake. I grew up with my cousin and cousin to “touch the snail” by the river. The snails that I touched at that time were prepared for the ducks raised at home. Take the snails back and smash the snails with a flat stone, which is the duck meal.Ducks that grew up eating snails, the duck eggs they lay, the yolk will be particularly yellow! And now this kind of snail has been sold in the vegetable market for 8 yuan a catty. But before Qingming every year, we still have to try it out!The most common practice of snails is to stir fry the sauce, and it must be spicy! The fried snails are covered with sauce all over the body, and they are directly picked up by hand. The first taste is the scent of the snail shells. It is slightly spicy and sweet, and then the mouth slams against the snails. The meat cracks and bites! Chew in your mouth so good! It can be said to be aftertaste, the meaning is still not enough!
How to make stir-fried snails with sauce
In the morning, buy the snails with their tails cut off from the vegetable farm.
Put the right amount of water into the basin and add a few drops of sesame oil to the water.
Going home from get off work at noon, I saw that the snails came out of the shell and leaned out, and there were some small things beside them.
And the water also becomes very turbid, change the pot of water and keep it for another half day, because it is hot, it is best to put it in a cool place
Start to wash the snails. The general gestures are like the usual rice cleaning. Rub the snails back and forth in the water with your hands. When the water becomes muddy, it is poured out until the water after washing is still clear. You can also put the snail into a box with a lid and put some water and salt, and flip the box up and down. Change the water several times during the period until it is clean
Sauté ginger and garlic in a frying pan
Add snails and stir-fry for a while, add cooking wine and continue to stir-fry
Add a spoonful of bean paste
Stir-fry a spoonful of fresh chili sauce, or directly stir-fry them with Pixian bean paste.
Add some soy sauce and sugar and stir well
Finally, add a little water and add the lid to boil until the soup is thick, the snails must be cooked through, so add some water.
Sprinkle with chopped chopped green onion.Can be put out of the pan
Stir-fried Snails With Sauce
- 650 g Snail
- Vegetable oil
- 1 scoop Cooking wine
- 1 scoop Bean paste
- 1 scoop Fresh pepper sauce
- 1 scoop soy sauce
- 0.5 scoop granulated sugar
- chopped green onion
- Ginger slices
- Garlic clove
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