Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— pork ribs claypot rice.So how to make pork ribs claypot rice?Let’s take a look today.
How to Make Pork Ribs Claypot Rice
Cut the ribs into pieces. Put in clean water and soak for a while. Then add the right amount of salt, sugar, soy sauce, flour, cooking wine, and ginger. Marinate for more than 30 minutes. Wash the rice.
Put in a casserole and add an appropriate amount of water. Then pour in the right amount of cooking oil.Close the lid. Cook over medium-low heat.
When the rice in the pot starts to grunt, put in a brand and close the lid. When the water in the pot becomes low, turn the pot once to make it evenly heated. At this time, wash the lettuce. After the rice is cooked, add greens, green shallot and ginger.
Such delicious pork ribs claypot rice is complete.
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