A classic home-cooked dish, with tomatoes added to it.
How to make tomato loofah with scrambled eggs?
Step 1
Prepare all the materials.
Step 2
Peel the loofah, wash it clean and chop. Wash the tomatoes clean and chop. Beat an egg and add some salt in it.
Step 3
Heat the pot and add some oil. Cook the eggs for a while and take out.
Step 4
Add tomatoes to stir fry and squeeze out juice with a spatula.
Step 5
Add the loofah, salt and peppers to stir fry evenly.
Step 6
Pour in eggs, add some water, boil the soup and season. When the materials are cooked, transfer to a serving plate.
Tomato Loofah with Scrambled Eggs
Ingredients(affiliate link)
accessories
- 10 g oil
- 1 g salt
- 1 g pepper powder
- scallion
Hope you enjoy the tomato loofah and scrambled eggs.
Leave a Reply