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You are here: Home / Blog / Tomato Loofah with Scrambled Eggs

Tomato Loofah with Scrambled Eggs

April 2, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

A classic home-cooked dish, with tomatoes added to it.

How to make tomato loofah with scrambled eggs?

Step 1

Prepare all the materials.

Prepare all the materials

Prepare all the materials

Step 2

Peel the loofah, wash it clean and chop. Wash the tomatoes clean and chop. Beat an egg and add some salt in it.

Peel the loofah

Peel the loofah

Step 3

Heat the pot and add some oil. Cook the eggs for a while and take out.

Cook the eggs for a while and take out

Cook the eggs for a while and take out

Step 4

Add tomatoes to stir fry and squeeze out juice with a spatula.

Add tomatoes to stir fry and squeeze out juice with a spatula

Add tomatoes to stir fry and squeeze out juice with a spatula

Step 5

Add the loofah, salt and peppers to stir fry evenly.

Add the loofah, salt and peppers to stir fry evenly

Add the loofah, salt and peppers to stir fry evenly

Step 6

Pour in eggs, add some water, boil the soup and season. When the materials are cooked, transfer to a serving plate.

Pour in eggs, add some water, boil the soup and season

Pour in eggs, add some water, boil the soup and season

Print Recipe

Tomato Loofah with Scrambled Eggs

Prep Time15 mins
Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Tomato Loofah with Scrambled Eggs
Servings: 3 people

Ingredients(affiliate link)

  • 1 loofah
  • 1 tomato
  • 2 egg

accessories

  • 10 g oil
  • 1 g salt
  • 1 g pepper powder
  • scallion

Hope you enjoy the tomato loofah and scrambled eggs.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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