Name: The Traditional Fried Egg With Toona Sinensis
Prep time: 5 min
Cook time: 5 min
Ingredients: 3 eggs; 1 bundles toona sinensis; salt; chili sauce

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The Traditional Fried Egg With Toona Sinensis

In the spring season, everything revives. Flowers and trees sprout. A kind of tree called toon also sprouts. I’ve heard that the tender buds can make delicious food. Toon is also called “vegetable on the tree”. Just in Yunnan, my relatives sent me a large box of red toon buds. I saw a box of leaves, which also had a fragrant smell. I was looking forward to this leaf dish. My mother-in-law made a classic Chinese toona sinensis, fried eggs with toona sinensis.

How To Make The Traditional Fried Egg With Toona Sinensis

Step 1

Prepare materials, toona sinensis and eggs

Step 2

Remove the old stem of Chinese toona sinensis and wash it. Blanch it in boiling water until it turns green

Remove the old stem of Chinese toona sinensis and wash it

Step 3

Wring up the water and dice the Chinese toona sinensis. Knock the eggs into the bowl for later use

Wring up the water and dice the Chinese toona sinensis

Step 4

Stir to make it mixed evenly

Step 5

Prepare a non stick pot. Heat the oil in the hot pot and pour it into the egg liquid, fry it to make golden yellow

Prepare a non stick pot.

Step 6

Turn it over to the other side and fry it to make golden yellow. Stir once and serve on a plate.Let’s try the fired egg with Chinese toona sinensis.

Turn it over to the other side

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