The Traditional Chinese Dish-Stir-fried Dried Slices Of Tender Bamboo Shoots With Lean Meat

The stir-fried dried slice of tender bamboo shoots with lean meat is a traditional Chinese food which is made of lean meat and dried slice of tender bamboo shoots.It is very delicious.

In the days before computers, I read a cookbook without pictures and couldn’t figure out what magnolia was when I saw it. If it is magnolia flower petal, why do you want to soak it in water? When I saw the magnolia slice in the recipe book again,it was really convenient to search online right away. The result is that the so-called Yulan slice is a dry product made from fresh and tender winter bamboo shoots or spring shoots. It is called “Yulan slice” because its shape and color are very similar to the petals of the magnolia. Very common food, so-called, a bit implicit and poetic.

How To Make The Traditional Chinese Dish-Stir-fried Dried Slices Of Tender Bamboo Shoots With Lean Meat

Step 1

The dried slices of tender bamboo shoots is soaked in water and wait for it until it opened

The dried slices of tender bamboo shoots is soaked

Step 2

Peel the carrots and wash the pork meat.

Peel the carrots and wash the pork.

Step 3

Take out the dried slices of tender bamboo shoots and drain. Slice the carrot and set aside

Take out the dried slices of tender bamboo shoots and drain

Step 4

Slice the lean meat

Step 5

Mix the meat slices with a little cooking wine, dark soy sauce, salt, olive oil and starch.

Step 6

Heat up the oil in the pan

Step 7

Put the meat in the pan first, then slide the meat away

Put the meat in the pan first

Step 8

Add carrots and dried slices of tender bamboo shoots and stir fry

Step 9

Add the right amount of salt to taste

Step 10

Add a little boiling water and cook for 2-3 minutes

Add a little boiling water and cook for 2-3 minutes

Step 11

Sprinkle with scallions and remove from heat

Step 12

Out of the pan and in the pan.Let us try the delicious stir-fried dried slice of tender bamboo shoots with lean meat.

Out of the pan and in the pan.

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