Sweet Date Rice Dumplings
“The most classic and traditional rice dumplings, you have to wrap it yourself to experience the deliciousness. ”
The practice of sweet date rice dumplings
Wash the zongzi leaves, then put in boiling water and boil for 5 minutes,
Wash and soak glutinous rice for more than 8 hours
Line up 3-4 pieces of reed leaves
Fold in half to form a funnel
Put the right amount of glutinous rice first
Add honey dates
Put another layer of glutinous rice on top and compact it
Fold the rice dumplings on top to cover the filling (press the two sides of the rice dumplings by hand while folding them down)
Then bend the zongzi leaves to the side to wrap the zongzi
Then tie it tightly with cotton thread and wrap it in sequence.
Put the dumplings in the pressure cooker, raise the water above the dumplings, cover and add the valve, burn to high steam on high heat, turn to low heat for 30 minutes, turn off the heat, and cool down to eat. Finally, you get home cooking sweet date rice dumplings.