The Tartary Buckwheat Steamed Sponge Cake - Miss Chinese Food

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The Tartary Buckwheat Steamed Sponge Cake

Course: Dessert

Cuisine: Chinese

Keyword: The Tartary Buckwheat Steamed Sponge Cake

Equipment

disposable egg tarts mold
pastry bag
steamer
spoon

Ingredients

150 g flour
1 egg
50 g sugar
20 g Changshou deep mountain wild honey
2 g yeast (dry)
1 g baking powder