How to make salted chicken gizzard
Clean chicken gizzards;
Chicken gizzards in a cold pan, boil over high heat, simmer for 30 minutes on low heat
Put green onion, ginger slices, pepper, cinnamon, bay leaves, star anise and dried chili in the pot;
Then add a lot of salt, a small amount of white sugar, MSG; put rice wine, you can also put a small amount of white wine;
Hot water is poured into the basin to make brine;
Put the cooked duck gizzards in salt water and marinate for about 20 minutes.
Serve the sliced platter.