The Super Rock Sugar Peach Gum Snow Lotus Seed Sugar Water
If you like Cold Dish, you will like The Super Rock Sugar Peach Gum Snow Lotus Seed Sugar Water which is very easy to eat And full of elasticity.
“The bowl I’m talking about here is the bowl that you eat at ordinary time. You can just follow the custom of your family.”
How To Make The Super Rock Sugar Peach Gum Snow Lotus Seed Sugar Water
Step 1.
Soak for 8-10 hours until all the peach glue is opened. The hand will feel soft and not hard to pick up. If the soft part is hard to 8 hours, pick up the soft part and soak it again
Step 2.
The steps are the same as soaking the peach gum ^^
Step 3.
Cold water peach gum and snow lotus seeds put together to start boiling the amount of water about 2 times the amount of water soaked peach glue hair can also be according to personal preferences increase or decrease the fire boiling for 10 minutes
Step 4.
Soak the wolfberries in boiling water for ten minutes
Step 5.
Remove the bubbles and simmer for 20 minutes before adding goji berries
Step 6.
Finally, turn off the heat and cover with sugar for 5-10 minutes until the sugar melts
The Super Rock Sugar Peach Gum Snow Lotus Seed Sugar Water
Equipment(affiliate link)
Ingredients(affiliate link)
- 100 g Peach gum
- Snow lotus seed
- Chinese wolfberry
- 150 g Rock sugar
Cooking techniques
In fact, the process is very easy to soak for a long time to wash peach glue impurities to have some patience
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